How to make pizza dough without yeast?

Recipe

Pizza dough is usually associated with yeast, but you can easily make a delicious base without it. This no-yeast dough is quick, simple, and perfect when you don’t want to wait for rising.

Ingredients

• 300 g flour;
• 150 ml water;
• 2–3 tbsp olive oil;
• 1 tsp baking powder;
• ½ tsp salt;
• A pinch of sugar.

Step-by-step recipe

1. Mix flour, baking powder, salt, and sugar.
2. Add water and olive oil. Knead until smooth and elastic.
3. Let it rest for 10 minutes.
4. Roll out to your desired thickness.

Features

The dough doesn’t rise — it’s more like flatbread.

Perfect for thin, crispy pizzas.

From mixing to oven takes only 20 minutes.

Tips

Add a spoon of yogurt for a softer texture.

Season the dough with oregano or basil.

Bake at 220 °C for 10–12 minutes.

Myths

Myth: no-yeast dough isn’t real pizza. Fact: Italy also has yeast-free variations.

Myth: it tastes worse. Actually, the topping defines the flavor.

Myth: it’s too hard. With oil and baking powder, it stays soft.

So no-yeast dough is a quick and tasty way to enjoy homemade pizza without waiting hours.