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The history of tacos dates back to Aztec times. Corn tortillas were used as edible plates, filled with meat, fish, or vegetables. Over centuries, this tradition evolved into the taco we know today.
corn or wheat tortilla;
meat (beef, chicken, pork, sometimes fish);
vegetables: onions, tomatoes, peppers;
sauces: salsa, guacamole, sour cream, chili;
cheese and fresh herbs.
Unlike burritos, tacos are folded in half, leaving the filling visible.
Tacos al pastor — marinated pork cooked on a spit.
Fish tacos — light and refreshing.
Vegetarian tacos — filled with beans, mushrooms, or vegetables.
Burritos are wrapped completely, while tacos are smaller and open-faced.
Tacos in Kharkiv
Want to taste authentic tacos? At Bella Mozzarella Kharkiv you can order delicious tacos with different fillings. It’s the perfect way to experience a piece of Mexican culture without leaving the city.
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